Gain Confidence when presenting your Quantitative Results
In these times, when results are expected to be delivered "for yesterday", it is necessary to take some time and review our database to better understand our research. We currently have tools that allow us to validate our information quickly and efficiently. In this webinar, we will review descriptive sensory research.
Food Engineer from USB Mexico, Master's student from the “Universidade Federal de Pelotas”, Brazil. He has more than 27 years of experience as a consultant in applied sensory and statistical evaluation methodologies in quality control, product development, innovation, and consumer studies. Active professor at the National Autonomous University of Mexico for more than 15 years. CEO and founder of the sensory consulting company MBSense.